Produce
How long does bok choy last in the fridge?
Bok choy is a short one — 2–3 days in the fridge, so put it at the front of the week’s cooking, not the back.
Fridge, from purchase
How long does it keep?
| Fridge, from purchase | 2–3 days |
|---|---|
| Freezer, from purchase | 10–12 months |
Can it sit out?
Bok choy is shelf-stable, so sitting out at room temperature isn’t the safety question — storage time is.
How to tell if bok choy has gone bad
- Leaves gone yellow and floppy
- Slimy dark patches where leaf meets stalk
- White stems turned translucent and soft
- A strong sulfur smell in the drawer
When in doubt, throw it out.
Split the heads and wash between the stalks — grit hides at the base, and a wet head put back in the fridge slimes fast.
Quick answers
How long does bok choy last in the fridge?
Bok choy is a short one — 2–3 days in the fridge, so put it at the front of the week’s cooking, not the back.
Can you freeze bok choy?
USDA’s freezer window for bok choy is 10–12 months.
How long can bok choy sit out?
Sitting out at room temperature isn’t the safety question for bok choy — storage time is.