Condiments, Sauces & Canned Goods

How long do opened olives last in the fridge?

12–18 months
Pantry, from purchase — USDA FoodKeeper guidance for olives (black and green)

Opened olives keep 2 weeks in the fridge, where a sealed jar or can holds 12–18 months in the pantry — keep them pushed under their brine or they shrivel first.

How long does it keep?

Pantry, from purchase 12–18 months
Fridge, opened 2 weeks

Can it sit out?

Unopened, olives is shelf-stable. Once opened, treat it as perishable — the FSIS 2-hour rule applies.

Perishable food left at room temperature for more than 2 hours should be thrown out — 1 hour if it’s 90°F or hotter (a picnic, a hot car, a summer kitchen).

The 2-hour rule, in full →

How to tell if olives has gone bad

  • Olives standing above the brine line, dried and wrinkled
  • Brine gone cloudy and ropy
  • A sour smell rather than a clean salty one
  • Olives that collapse to mush between your fingers

When in doubt, throw it out.

Tip canned olives into a jar with their liquid — left in the open can they pick up a tinny edge within a day.

Quick answers

How long do opened olives last in the fridge?

Opened olives keep 2 weeks in the fridge, where a sealed jar or can holds 12–18 months in the pantry — keep them pushed under their brine or they shrivel first.

How long can olives sit out?

Sitting out isn’t the safety question for unopened olives — once opened, the FSIS 2-hour rule applies. Perishable food left at room temperature for more than 2 hours should be thrown out — 1 hour if it’s 90°F or hotter (a picnic, a hot car, a summer kitchen).